Family Journey through Lent
Lent is a
time of reflection and prayer as we remember Jesus’ last days on Earth. Lent begins
with Ash Wednesday and ends with the celebration of the resurrection of Jesus
on Easter. During this time of Lent, families can journey together through a
time a prayer and reflection. This is such a special time because it is a time
we step back and reflect on what is really important in our lives. Each week
through this Lenten season, I will post an activity that you can do with your
family that will help create a space for prayer together and time to reflect on
the love and sacrifice of Jesus for each of us.
As a family, I hope that this reflection time allows you to grow closer
to one another and most of all to Jesus.
Journey Stop Week Three
Prayer Pretzels
A long
time ago, children were taught to pray by crossing their arms. There is a
legend that a monk made decided to use leftover dough to make pretzels during
Lent that looked like children crossing their arms. He gave them to children as
they were learning their prayers and also to remind them to pray during this
important holy time. So, when you see a pretzel, you can be reminded to pray.
Below is a recipe for you to make your own homemade pretzels, but depending on
time you can always buy premade crescent roll dough and form them into a
pretzel shape, and if you’re
really low on extra time this week, you can just buy a bag of pretzels and say
a prayer!
Pretzel Recipe
What You'll Need:
1 pkg. yeast
3/4 cup warm water
1 tablespoon sugar
2 cups flour
1/2 teaspoon salt
1 egg
Coarse salt
What to Do:
Preheat the oven to 400° F.
Line a cookie sheet with foil and spray with vegetable oil.
Sprinkle a package of yeast onto ¾ cup of warm
water. Add a tablespoon of sugar, and stir. Let stand until mixture foams.
Put two cups of flour and ½ teaspoon of salt
into a bowl. Add the yeast mixture and stir.
Sprinkle flour on the counter and knead the dough until it is
smooth.
Roll pieces of dough into ropes and make fun-shaped or
traditional pretzels.
Lay pretzels on the foil-lined cookie sheet.
Beat an egg with a fork.
Brush pretzels with the egg wash and sprinkle with coarse
salt.
Bake pretzels for 15 minutes or until golden brown. Let cool
on a rack
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